Ca kho is a familiar rustic dish for Vietnamese people. With the sweetness of fish mixed with the salty taste of fish sauce, the mild spicy of chili, the strong aroma of pepper, Ca kho will captivate anyone who enjoys it. Because of that, many people have learned how to make standard Ca kho to enjoy at home, especially Ca kho to. In this article, Cuisinevietnams sends you the right Ca kho recipe with a simple implementation, ensuring the finished dish has a rich and delicious taste.

Ca kho to 

Materials needed:

• 500g Fresh snakehead fish (or other fresh fish)
• 100g pork belly
• 1 young coconut
• 1 dried purple onion
• ½ garlic
• 2 fresh chili
• Spices: Soy sauce, fish sauce, sugar, ground pepper, seasoning, herbs

Implementation steps:

1. Preliminary processing of fish

– First, clean both the outside and the inside of the fish, then rub the salt on the surface of the fish and rinse it several times with water to remove the fishy smell.

– Next, cut the fish into short pieces, add a little soy sauce, 1 teaspoon salt, 1 teaspoon seasoning, 1 teaspoon fish sauce, and mix well. The simple secret of how to make delicious braised fish is to marinate the fish with spices for about 30 minutes.

2. Prepping meat and seasoning

– Rub salt into the pork belly, wash it with water, let it dry and cut the meat into bite-sized pieces.

– Put 1/2 fresh coconut juice in a bowl, add 60ml soy sauce and 25ml fish sauce, 1 tablespoon sugar, stir well.

– Peel the garlic, red onion, smash, mince, sliced ​​chili.

3. Fish stocks

– You put the pot on the stove to heat up and then add 1 tablespoon of cooking oil. When the oil is hot, add minced onion and garlic, saute until fragrant, then add sliced ​​chili and stir-fry. Add pork belly and stir-fry again, then turn off the heat.

– Then, you put the snakehead fish in the pot, put the fish marinade in it, add a bowl of coconut water and turn on high heat to stock the fish.

– When the fish pot boils, you start to lower the heat, re-seasoning to taste. Continue to cook fish with low heat until the water in the pot runs out.

4. Complete and present

– When the fish juice is still small and thickened, sprinkle some ground pepper on top to add more flavor to the dish.

– Finally, you use green onions, herbs on top to decorate the dish beautifully.

Vietnamese spices are available here

Thus, we have completed how to make delicious ca kho to right at home.

With the above ca kho recipe, you can confidently process a dish with a delicious and rich flavor to entertain your family. Surely, with the appearance of this dish, your family’s meal will become more interesting.