Many foreign travel sites have considered Vietnamese cuisine a culinary paradise, one of the countries with the best food in the world. According to travel sites like Will fly for food, CNN, Rough Guides once wrote: If you once taste these Vietnamese dishes, you will want to eat for life.
Vietnamese food is so delicious that it must be tasted:
Pho is always ranked in the list of top street foods in the world that you must try. Pho is not only famous in Hanoi and Vietnam but also very popular in the US, Australia and European countries.
Instructions on how to make pho at home with the right taste here
Pho with 4 basic ingredients is quite simple: noodle soup made from rice, broth, onions and chicken or beef. The Will fly for food page also introduces Nam Dinh beef noodle soup rich in tradition and rich in both taste and cultural taste.
The Rough Guides page introduces banh mi as the most popular street food in Vietnam that once you know it, you definitely have to try it, but once you try it, you will love it forever. In particular, in 2018, Hoi An bread was recognized by CNN as the “King of sandwiches in the world”.
The main ingredient is animal meat that is processed into many dishes such as sausages, roast pork, pate, fried eggs, stewed minced meat with spices, etc. Accompanying the meat must also be cucumber, pickled vegetables, coriander, onion, scallions, basil, chili sauce … and especially indispensable sauce to bring up the rich flavor.
Bun Cha is a Hanoi specialty that every foreigner must love to enjoy. This is also the favorite dish of former US President Obama when he visited Vietnam.
Many foreign food sites have praised the delicious taste of grilled meat in bun cha and advised diners to try it when visiting Vietnam. CNN also recommends “ Bun Cha Hang Manh” for visitors to explore Hanoi’s Old Quarter.
At the end of 2019, the package appeared in the top 50 most delicious dishes in the world voted by CNN, ranking higher than many expensive and famous dishes such as Wagyu beef, Italian ham…
Goi Cuon has a rich flavor of pork, shrimp, herbs, rice vermicelli … blended in sweet and sour fish sauce or viscous soy sauce. Gordon Ramsay, a chef with golden hands with 16 Michelin stars, tried unsuccessfully to make Goi Cuon during his visit to Mai Chau (Hoa Binh, Vietnam) in 2011.
Australian travel website Traveler – a reputable travel newspaper has just published a list of the 10 most attractive dishes in the world that tourists should enjoy in 2023, including “banh cuon” from Vietnam.
Banh Cuon is a popular dish all over Vietnam, the inside is usually filled with minced meat, wood ear mushrooms and shiitake mushrooms. When eating, enjoy with dipping sauce, herbs and spring rolls.
According to Will Fly for Food, Bun Bo Hue is a must-try dish when you come to Hue. This dish is very delicate, with a very elaborate and sophisticated way of processing. Hue beef noodle soup has a very rich flavor with beef muscle and beef tendon.
Quang noodle is a specialty dish of Da Nang and Quang Nam provinces in Vietnam. This dish is made mainly from finely ground rice flour into fibers and served with broth and some ingredients such as eggs, chicken, pork…
The Rough Guides page in the introduction to 10 must-try dishes when coming to Vietnam cannot be ignored “banh xeo”. The “banh xeo” is big but very cheap and delicious.
In the “banh xeo” is also enough nutrition for a meal because the shell is made from rice flour, inside is bean sprouts, meat, shrimp, served with dipping sauce and herbs.
According to Rough Guides, in addition to the delicious taste, Vietnamese street food is also super cheap, which is worth exploring for food lovers.
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