Famous Vietnamese dishes have made waves in many parts of the world, including the United States. Many Vietnamese dishes have become familiar and a favorite of the American people.

1. Pho

In America, wherever there are Vietnamese, there is a pho restaurant. In areas with a large Vietnamese population, the number of pho restaurants is not small.

An American article once commented on Vietnamese pho as follows: “I can’t speak Vietnamese, but my tongue and stomach are always moving every time someone mentions Vietnamese food. Anytime, whenever I hear someone whisper “Pho, pho, pho…”, I know right away that I’m touching the national dish of Vietnam.

In the US, a famous Vietnamese pho restaurant, Binh Pho restaurant, has been open since the 1980s. According to a survey conducted in September 2013, to select the 100 best restaurants in Houston, USA, Binh Pho restaurant. The trailer has reached 22.71% of the votes. A bowl of pho here usually costs 5.5 USD, a large bowl costs 6.45 USD.

2. Banh my

A series of Vietnamese bread shops across the US states are bustling with customers every day and are considered by indigenous people as a special and attractive dish. Among bread products in the US, Lee’s Sandwiches of a Vietnamese family is considered the most prominent brand. Lee’s Sandwiches brand is not only loved by expatriates away from home, but also by the people of the host country because of its unique taste and affordable price from 5 to 5.5 USD per loaf. Besides, the shop also serves Vietnamese dishes and drinks such as iced coffee, burgers. There are even other specialties such as spring rolls and spring rolls. Currently, there are 50 Lee’s Sandwiches branded stores spread throughout Northern and Southern California, USA. Even other states like Texas, Oregon, Oklahoma.

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3. Com tam

In Orange County (Orange District), which has the largest number of Vietnamese people in California, broken rice shops have sprung up quite a bit, but the most famous are still Thanh broken rice and Thuan Kieu broken rice. On weekends, Thanh broken rice restaurant always has dragons and snakes queuing to wait for their turn. A plate of steamed rice with fragrant grilled meat, a piece of golden fried rice, melon, eggplant, lettuce, and fresh pickles cleverly arranged Thanh broken rice to lead the Little Saigon area. Thuan Kieu broken rice is also delicious, the presentation and quality of the plate is no less than anyone else’s. Visitors to Thuan Kieu are scattered from early morning to late evening. Especially when coming to Little Saigon center, right at ABC market where many Vietnamese people go shopping, Thuan Kieu shop here is always full of the aroma of grilled meat inviting guests.

4. Bun

In Vietnamese cuisine, it is impossible not to mention the variety of noodles. It is the sweet aroma of a bowl of steaming broth, and warms the hearts of those far from home on cold winter days. The Vietnamese Bistro restaurant in the Eden center of Falls Church is famous for Hue beef noodle soup, in addition, there are vermicelli and grilled pork vermicelli in Huong Viet, bun cha in Hanoi or duck noodles in Hai Ky.

Many famous Vietnamese dishes in the US seem to have become trademarks. It is also thanks in no small part to the Vietnamese people residing in the US who have contributed to the promotion of Vietnamese cuisine.